How to make scrolls

Scrolls are super easy and you can make both sweet and savoury versions.  Even if your short on time and ingredients I guarantee you can whip these together.

The very basic version –

* Puff pastry (I keep this permanently in my freezer as it has a multitude of uses)

* Something to stuff it with!

Roll up, cut into slices.  Bake in the oven at 180 degrees for about 15 minutes.

Cheesymite scrolls – spread puff pastry with vegemite, sprinkle on tasty shredded cheese.

Pizza scrolls – spread puff pastry with tomato paste (I use a pizza one), then add diced ham or bacon, and any veggies you like (I tend to use capsicum, red onion, tomato, mushroom).  You could also try salami or shredded chicken, pineapple, or use pesto instead of tomato paste.  Don’t forget to sprinkle with cheese!  Pesto goes great with chicken and parmesan cheese (yum yum!).  Or try spinach and fetta cheese.

Nutella scrolls – spread puff pastry with nutella and sprinkle on some chocolate bits.

Cinnamon scrolls – spread puff pastry with butter, then sprinkle on cinnamon and brown sugar.  Extra yummy if you let the bottom caramalise (easy to peel off and eat if you bake it on baking paper or in muffin cases).

Apple scrolls – mix together finely chopped apple, raisins, brown sugar and nutmeg.  Sprinkle over puff pastry.  Brush with melted butter.

Do you have any other ideas for scroll flavour combinations??

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One thought on “How to make scrolls

  1. Pingback: Meal planning for the week | KCMS

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