Recipe – Vegetable Muffins

So last week I had planned to make a Zucchini Slice.  On Monday I got out my recipe and ingredients, started making it and decided I really didn’t want to make it anymore.  So what to do?  I decided to add some extra ingredients and make mini muffins instead!


Ingredients –

2 zucchinis – grated

1 onion – diced

1 carrot – grated

1 cup self-raising flour

5 eggs

150g bacon – diced

1 cup shredded cheese

1 can corn


Directions –

* Set oven to 180 degrees

* Put the eggs into a bowl and whisk

* Add in flour and mix until smooth

* Add in all other ingredients and stir

* Spray a mini muffin tray with olive oil

* Spoon mixture into tray – fill to top but don’t overfill

* Cook for 25-30 mins


Variations –

* Mix up the vegetables – sweet potato is a good addition, try peas, tomato or beans

* Use a different cheese – fetta, parmesan

* Swap bacon for ham or just remove the meat altogether

* Add salt and pepper to the mixture

* Make into larger muffins or bake in a pan as a slice and serve as a meal to the whole family




2 thoughts on “Recipe – Vegetable Muffins

  1. Pingback: Meal planning for the week | KCMS

  2. Pingback: Meal planning for the week | KCMS

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