So last weeks meal planning actually didn’t go too badly. I didn’t deviate from my plans to much at all but I did end up swapping it all around to suit when hubby’s shifts got cancelled. We still have alot to use up and not much money so my plan this week is to only go to the supermarket for milk, bread and fresh fruit and vegetables. Hopefully I can stick to that, but I know once we walk in I’ll end up spending a small fortune!
Monday – Beef stiry fry
Tuesday – Grilled marinated chicken breast with rice (hubby will be at work and we have a busy day so this is my fall back easy receipe for me, which the kids can enjoy for lunch the next day)
Wednesday – Potato and leek soup
Thursday – Steak (marinated in red wine and spices) and mashed potato
Friday – Savoury noodles (from the Tandaco One Pan Dinner Range)
Saturday – Home delivered pizza (hubby will be at work till late and after a long week I just don’t feel like cooking)
Sunday – Tandoori Chicken (from the Chicken Tonight range) with pasta