Recipe – Apple Pikelets

I’ve made these apple pikelets a couple of times now and I think they turn out rather well so I thought I would share the recipe…

 

Ingredients –

* 1 3/4 cups plain flour

* 2 teaspoons bi-carb soda

* 2 tablespoons caster sugar

* 1 2/3 cups milk

* 1/2 teaspoon vanilla extract

* 2 eggs

* 1 cup apple (chopped finely or pureed)

 

Directions –

* Put flour, bi-carb soda and sugar into a bowl

* Add in milk, vanilla and eggs whisk until just combined.

* Add in apple and stir to combine.

* Lightly spray a non-stick frying pan with oil.

* Heat over medium heat.

* Cook tablespoons of batter, in batches, for 1 to 2 minutes or until small bubbles appear on surface (I use egg moulds to get the round shape).

* Turn. Cook for 1 to 2 minutes or until cooked through.

* Transfer to a plate. Cover to keep warm. Repeat with remaining batter.

* Serve plain or with butter and a sprinkle of cinnamon.

 

Notes –

* These do freeze well, so you can make a big batch and defrost as needed (they are just as yum cold!)

* Don’t feel like apple, try banana instead – just mash with a fork (I would say 2 average sized bananas).

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